EPA considering first fish farm in Gulf of Mexico
Environmental & fishing groups oppose the Hawaii-based company’s plan.
A Hawaii-based company wants to open the first offshore fish farm in the Gulf of Mexico about 45 miles west of Sarasota. The U.S. Environmental Protection Agency, which approved a draft permit in August, is seeking public comment on issuing a final permit on the project through Sunday.
Fishing and environmental groups have already raised objections to the proposal by Kampachi Farms to anchor a chain-link mesh pen offshore to raise 20,000 Almaco jack fish – a relative of the popular amberjack – for human consumption. The company plans to hatch the fish from eggs in tanks on shore, then when they become fingerlings move them to the open ocean pen.
The farm, a pilot project, would not only be a first for the gulf, but would also be the first in the federal waters of the continental United States. If it works, then look for others to follow, both here and elsewhere, said Kampachi co-founder Neil Anthony Sims.
“We think the gulf coast of Florida around Tampa offers the most advantageous location, given the criteria we’re looking at,” Sims said. Other companies are eyeing potential fish farm locations off of California and Long Island, he said.
That’s the main reason the Kampachi proposal is drawing opposition from environmental groups and commercial fishing operations: They don’t want offshore fish farms to start popping up all around the country, because they view them as a threat to clean water and a thriving fishing industry.